An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/
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An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/2021/07/recipe-salsbury-steak.html
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An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/2021/07/recipe-moms-tuna-salad.html
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An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/2020/08/rona-to-tune-of-bananaramas-venus.html
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An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/2018/03/thank-you-robert-conrad.html
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An engineer, writer, home brewer, and sci-fi geek
http://www.mikesalsbury.com/2017/09/thanks-matt-frewer.html
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Note that comments to this blog are moderated in order to minimize spam comments and things that might be offensive to readers.
https://www.beginbrewing.com/p/batches-made.html
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Note that comments to this blog are moderated in order to minimize spam comments and things that might be offensive to readers.
https://www.beginbrewing.com/p/brewing-resources.html
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Last year, I brewed 20 batches of adult beverages (primarily beer and test mashes).
https://www.beginbrewing.com/2022/01/what-i-learned-about-brewing-in-2021.html
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I watched an episode of Moonshiners: Master Distiller late in 2020 where one of the contestants made a Pecan Brandy that he (and the judges) described as being very tasty, like drinking a pecan pie. I thought that sound
https://www.beginbrewing.com/2022/01/2022-batch-02-pecan-brandy-mead.html
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